Grazing Boards are pre-assembled and delivered ready to serve. Each board comes on a wooden plank, carefully wrapped and placed inside a box for safe transport.

To serve: Simply remove the board from the box, unwrap it, and let it come to room temperature for 30 minutes before serving. No setup or styling needed- just open and enjoy!

Grazing Tables are on-site installations, often styled directly on butcher paper laid across the table or surface. Some packages include elevated décor elements like marbleplatters, woodenrisers, winecrates, floralaccentsandgreenery. Set up typically takes 1-2 hours, depending on the complexity of your display.

We recommend booking your event as early as possible, especially during peak seasons (spring, summer, and the holidays). We do not accept bookings more than six months in advance.

For boards, we can typically accommodate orders with 3-5 days’ notice, depending on availability. For grazing tables and staffed events, a minimum of 2-4 weeks is preferred.

We deliver throughout the Greater Bay Area, including Oakland, Berkeley, San Francisco, Walnut Creek and surrounding cities. We’ve also worked events in Monterey County and Napa Valley- premium delivery and travel charges apply for areas outside our standard range. Get in touch to confirm availability and pricing.

For grazing tables, setup typically takes 1 to 2 hours, depending on the size and complexity of your display. We’ll coordinate setup time in advance to ensure everything is ready before your guests arrive.

Boards are delivered ready-to-serve and require no setup on your end-just remove them from fridge and cut off wrapping 30 minutes before serving.

Yes! We are happy to accommodate dietary preferences and restrictions such as vegetarian, gluten-free, nut-free, dairy-free and pork free options upon request. That said, please note:

• Our kitchen does process gluten, nuts, dairy and shellfish.

• While we take every precaution to avoid cross-contamination, we cannot guarantee an allergen-free environment. At events, shared serving utensils and guest interaction may result in unintentional cross-contamination

Please let us know any restrictions or allergies during the booking process so we can plan accordingly.

Our cheeseboards do not include crackers by default. However cracker baskets are available as an optional add-on. We love pairing our boards with locally made crackers like Cult Crackers, Rustic Bakery and Acme Bakery and can tailor them to your event size and dietary needs.

Yes. We offer seasonal fruit trays, chocolate-dipped items, and dessert platters that include pastries, cookies, and sweet bites. These are great add-ons to a grazing table or perfect as a stand-alone option for brunches and showers.

Absolutely. We love working with your theme, whether it’s coastal, boho, romantic, or seasonal. You can customize colors, ingredients, flowers, signage, and more. We’ll help bring your vision to life.

Our boards often include prosciutto, salami, soppressata, capicola, and smoked turkey. We’re happy to adjust based on your preferences or dietary restrictions. All meats are sliced fresh and artfully arranged.

We curate a mix of soft, hard, and aged cheeses—think brie, manchego, goat, aged cheddar, and gouda. For special requests, we can include blue cheese, burrata, or other seasonal favorites. We work with local California creameries whenever possible.

Same-day orders are available on a limited basis. We recommend ordering at least 24 hours in advance, especially for weekends or large events. That said, if you’re in a pinch, reach out—we’ll do our best to make it work.

Yes. All grazing tables and boards include disposable utensils, napkins, and serving tongs. For larger events, we also offer styling elements like risers, florals, greenery, signage, and custom themes. We handle the setup so you can enjoy the event.

We include a mix of artisanal crackers like rosemary crisps, sea salt flatbreads, gluten-free rounds, and sourdough bites. These are chosen to complement both soft and hard cheeses without overpowering the flavors.

A canapé is a small, bite-sized appetizer served on a base like a cracker, crostini, or pastry. It’s topped with a savory item like cheese, smoked salmon, or a creamy spread and finished with a garnish. Canapés are designed to be eaten in one bite and are often served at cocktail parties or elegant events.

Crudités are a selection of fresh, raw vegetables served with a dip. Think carrot sticks, cucumbers, bell peppers, cherry tomatoes, and snap peas—usually paired with hummus, ranch, or pesto. It adds color and crunch to any grazing spread.

It’s a charcuterie board arranged in the shape of a heart. These are popular for Valentine’s Day, bridal showers, anniversaries, or proposals. They’re just as delicious as a traditional board but with an added touch of romance and whimsy.

Yes. Grazing tables are perfect for weddings, showers, birthdays, brand launches, and office events. We offer full-service styling and setup so you can focus on hosting. Let us know the occasion, and we’ll take it from there.

Same-day orders are available on a limited basis. We recommend ordering at least 24 hours in advance, especially for weekends or large events. That said, if you’re in a pinch, reach out—we’ll do our best to make it work.

Pricing depends on headcount, location, and menu. Customization, travel, or staffing may add to the total cost. More details regarding pricing are available on our webpage.