BEHIND THE BOARD
Amanda Stevens
Founder, Creative Director
Amanda started The Grazing Company out of a deep love for entertaining and a passion for bringing people together through food. A professionally trained chef with a background in the culinary industry, Amanda is an exceptional cook known for her attention to detail and refined palate. She’s committed to sourcing from California’s best farms, creameries, and artisans, bringing an elevated yet approachable touch to every table. Amanda is the creative force behind our menus, styling, and unforgettable experiences.
Robert Dorsey IV
Co-founder, Lead Stylist
With a professional background in catering and a natural talent for design, Rob brings an artistic eye to everything he touches. He has an intuitive sense for color, shape, and composition, which shines through in the stunning layout of our grazing tables. From florals to fig slices, every detail is thoughtfully placed. Rob manages logistics, event styling, deliveries, and day-of coordination with calm precision, ensuring each table is both beautiful and seamless. A nature lover and skilled cook, he also grows all the edible flowers used on our boards, adding a personal, seasonal touch that truly sets us apart.
